Books By Anthony

Perfect puff pastry, vegan, dairy-free, and so easy to make!

Having to give up dairy has admittedly been a struggle for me; I went from drinking 4 Litres of milk every two or three days to suddenly...

Canadian stereotypes aside, I really do use maple syrup in everything. It's my go-to sweetener in coffee and other beverages, desserts,...

After a looooooong (looooooooooooooooooooooong..) Winter, it's finally warm here (30°C outside now!), so I've been spending most of my...

Chocolate Haystacks have always been one of my favourite Holiday cookies. They're simple and quick to make, they're great for kids, and...

Today's recipe is for simple Pistachio Meringues. They are made using the Swiss Meringue technique, which is far more stable than its...