Books By Anthony

This recipe is so simple, so light, and so delicious. I like to top mine with vanilla yoghurt and maple syrup or honey. Vanilla ice cream...

For this mini-recipe, I'm sharing my all-purpose brine for smoking meats and cheeses. Don't have a smoker? No problem; this brine works...

Mograbieh, what a mouthful, no pun intended! Well, maybe a little pun is intended. So, just what the dickens is it? Put simply, it's a...

Today's recipe is for simple Pistachio Meringues. They are made using the Swiss Meringue technique, which is far more stable than its...

Time for another freebie! This one is brought to you by my book, "Living Happy, Worry-Free", a collection of delicious and simple...

Another romantic dish, your special someone will never know how easy this is to make! To make the tomato rose, simply peel a tomato,...

Just in time for Valentine's Day, here is a repost of one of my favourite romantic dinners from "Anthony Cooks". Bacon-Wrapped Steaks...

Today's recipe was actually a creation from last summer. I've been growing grapes for the past couple years, and last year was the first...

Today's recipe is a dairy-free take on one of my favourite desserts, the Canadian classic Nanaimo Bars. Not interested in making them...

It's just so easy to make restaurant-quality food at home <3 Winter is serene. Winter is beautiful. Winter is magical. Winter is also...

I posted this pic on my Instagram a few days ago. Isn't it glorious? After a nasty bout of strep throat, and an IBD flareup, I was in...

Forgive me, but I am feeling a little celebratory as I just realized it's been a year and a half since I released the Anthony Cooks...